Organinka | Maca is an Andean superfood plant
Maca is an herbaceous plant native to the high Andean Mountains, predominantly in Junin-Peru. Is one of the only food plants in the world able to thrive at such a high altitude (above 4200 meters).
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About Maca

Maca (Lepidium meyenii)

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Maca

Maca is an herbaceous plant native to the high Andean Mountains, predominantly in Junin-Peru.

 

Is one of the only food plants in the world able to thrive at such a high altitude (above 4200 meters).

 

Maca and more specifically the root of the plant, has a long history as a superfood: The root was prized throughout the Incan empire as an essential part of their diet which also contributes to cope with stress.

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